Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tamarind rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tamarind rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Tamarind rice is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook tamarind rice using 22 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind rice:
- Prepare To dry roast and grind into powder:
- Make ready ½ teaspoon Chana dal
- Get 1/2 teaspoon Urad dal
- Make ready 1/8 teaspoon Mustard seeds
- Get 1/2 teaspoon Cumin seeds
- Get 1/4 teaspoon Black peppercorns
- Get 1/2 teaspoon Fennel seeds
- Take 5-6 Curry leaves
- Get 2 Dried red chilies
- Get For tamarind water:
- Get 2 teaspoon Tamarind paste
- Take 1 cup Water (Boiling hot)
- Make ready For tamarind rice recipe:
- Get 3 cups Cooked rice
- Take 1 tablespoon Oil
- Make ready 1/4 teaspoon Mustard seeds
- Make ready 1 Dried red chilies
- Prepare 4-5 Curry leaves
- Prepare 2 tablespoons Peanuts
- Make ready 1/4 teaspoon Turmeric powder
- Make ready to taste Salt
- Get 1 teaspoon Jaggery (Gur)
Instructions to make Tamarind rice:
- Preparation - - First, cook the rice and let it cool.
- Dry roast the sesame seeds on medium heat till it get light brown They will start to pop and you will get nice aroma of toasted seeds.
- Remove it to the plate and let it cool completely.
- Once cooled grind it coarsely and keep it aside.
- Making tamarind water: - - If using tamarind paste then dissolve it into 1 cup of hot water.
- Or if using tamarind then keep the tamarind in hot water for 15-20 minutes
- Then squeeze out all the pulp. If needed strain the pulp to remove the strings and seeds.
- Making fresh spice powder: - - Take all the spices into a pan and turn the heat on medium.
- Dry roast them with stirring constantly till they get light brown colour.
- Remove it to another plate and let it cool completely.
- Making tamarind rice recipe: - - Heat the oil in a pan on medium heat.
- Once hot add mustard seeds. Let them pop.
- Then add dry red chilli and curry leaves. Saute for a minute..
- Add peanuts. and roast it till it gets light brown.
- Then add tamarind water.
- Add freshly ground spice powder, turmeric powder, jaggery and salt. Mix and let it simmer.
- Cook till it thicken and become a paste like consistency.
- Then add cooked rice. Mix gently till all the masala paste it coated to the rice evenly.
- Cook for 2 minutes and turn off the stove.
- Lastly garnish with sesame powder.
So that’s going to wrap it up with this exceptional food tamarind rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
