Mike's Stuffed Mushrooms
Mike's Stuffed Mushrooms

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's stuffed mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Stuffed Mushrooms is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mike's Stuffed Mushrooms is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's stuffed mushrooms using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Stuffed Mushrooms:
  1. Get 4 large Portobello Mushrooms
  2. Make ready 1/2 cup Cream Cheese
  3. Make ready 2 cup Prepared Chicken Stuffing (I used Stove Top brand)
  4. Make ready 1/4 cup Green Onions (coarsely chopped)
  5. Prepare 1/2 lb Ground Beef
  6. Get 1/2 cup Colby Jack Cheese
  7. Make ready 1/4 cup mozzarella cheese (for topping)
Instructions to make Mike's Stuffed Mushrooms:
  1. Crumble and brown ground beef in a skillet. Drain fat.
  2. Stir all other ingredients (except mushrooms) together in a bowl, microwave for about 30 seconds, or until cheeses are turning it into a gooey mess.
  3. Stir mixture then fill the mushrooms. Top with Mozzarella cheese.
  4. Put on outdoor grill (low setting - about 300 degrees) for about 10 minutes so the mozzarella cheese melts. You can also pop into the oven at 300°F until melted. Or even the microwave.
  5. Let cool before eating. Mushrooms get HOT inside!

So that is going to wrap this up for this special food mike's stuffed mushrooms recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!