Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF
Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys easter carrot cake overnight oats, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys easter carrot cake overnight oats, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF:
  1. Make ready 90 g (1 cup) gluten-free rolled oats
  2. Take 360 ml (1.5 cups) light coconut milk
  3. Make ready 1 small carrot, grated / shredded
  4. Prepare 4 tbsp raisins
  5. Make ready 1 tsp ground cinnamon
  6. Take 1/2 tsp vanilla extract
  7. Prepare 1/4 tsp ground ginger
  8. Prepare 2 tbsp pineapple tidbits or maple syrup to sweeten
  9. Make ready 2 tbsp chopped walnuts / pecans - optional
Instructions to make Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF:
  1. Simply combine the ingredients in a bowl and mix together well
  2. Divide between 2 or 3 containers, cover and let sit in the fridge overnight so the oats absorb the milk
  3. In the morning, stir and enjoy, topped with some extra grated carrot!
  4. This is just as delicious cooked through like ordinary porridge. Throw it all in a saucepan and simmer until thickened

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