Caramel Coconut Cheesecake Bars
Caramel Coconut Cheesecake Bars

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, caramel coconut cheesecake bars. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Caramel Coconut Cheesecake Bars is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Caramel Coconut Cheesecake Bars is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook caramel coconut cheesecake bars using 14 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Coconut Cheesecake Bars:
  1. Make ready For Crust
  2. Take Pepperidge Farms Tahiti Coconut cookies, crushed
  3. Prepare butter, melted
  4. Make ready For Cheesecake Layer
  5. Take packages of cream cheese, at room temperature
  6. Make ready large egg
  7. Take sour cream
  8. Take granulated sugar
  9. Get vanilla extract
  10. Make ready salt
  11. Take For Topping
  12. Prepare my salted caramel sauce, I'mnmy profile
  13. Make ready toasted coconut
  14. Get Lindor Extra Creamy Milk Chocolate, chopped
Steps to make Caramel Coconut Cheesecake Bars:
  1. Preheat the oven to 350. Line a 8 by 8 inch baking pan with foil with foil extending over the sides for easy removal. Spray foil with bakers spray
  2. Combine crushed cookies, crush in a food processor with melted butter and press into prepared oan to form a crust, freeze while preparing cheesecake layet
  6. Make Cheesecake Layer
  7. Beat cream cheese sugar, salt and vanilla until smooth
  8. Add egg and beat in then fold in sour cream
  10. Spread over prepared crust and bake on a foil lined baking sheet for 25 to 30 minutes until just set. Cool completely
  12. Make Topping
  13. Heat caramel sauce just a few second in the microwave until liquid in texture
  14. Gently fold in toasted coconut
  15. Spread over cheesecake layer and refrigerate until cold, about 1 hour
  16. Melt milk chocolate in microwave until smooth
  17. Drizzle over coconut/caramel. Return to refrigerator until set. Cut I'm to bars
  18. Lift cold bars out of pan by lifting out with foil
  19. Cut into bars. Refrigerate or freeze to store. They should be kept chilled until right before serving.

So that’s going to wrap this up for this exceptional food caramel coconut cheesecake bars recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!