Chicken rajala
Chicken rajala

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken rajala. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken rajala is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken rajala is something that I have loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can cook chicken rajala using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken rajala:
  1. Get 500 GMs chicken (clean and washed)
  2. Make ready 200 gms onion paste
  3. Take To taste salt
  4. Get 100 gm curd
  5. Take 2 tsp black pepper powder
  6. Make ready 2 tsp ginger paste
  7. Make ready 1 tsp garlic paste
  8. Prepare 100 gm butter
  9. Get 2 tsp oil–
  10. Get 4 pcs red chilli

This chicken dish goes great with rice, roti, or naan. When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served with some naan. I got so inspired from that so i. Rajala Oy hoitaa kuljetuksia koti- ja ulkomaille.

Instructions to make Chicken rajala:
  1. Mixing in a bowl chicken, onion paste,ginger paste, garlic paste,black pepper powder,dahi marinate the chicken at least 2/3 hours.
  2. Heat a pan add oil,butter,red chilli and black pepper
  3. Put the marinate chicken into the fry pan and cover it for 15 minutes then
  4. Serve it hot with rice or roti

Chicken Inasal is a grilled chicken dish and one of the well known Ilonggo dishes. This is done by marinating chicken pieces in a unique blend of spices and grilling them until done. Butter Chicken, Chicken Tikka Masala or Tandoori Chicken?? The chicken gets its characteristic red hue from either lots of fiery chile or the addition of red food dye. We're not that big on food dyes here, so we've skipped it, but if you must have your chicken bright.

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