Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy bean sprout ramen at home. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Bean Sprout Ramen At Home is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Bean Sprout Ramen At Home is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy bean sprout ramen at home using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Bean Sprout Ramen At Home:
- Prepare 2 packs Readymade ramen noodles, soy sauce flavor
- Prepare 170 grams Ground pork
- Take 1 bag Bean sprouts
- Get 1 tsp Vegetable oil
- Make ready 1 pinch Krazy Salt
- Take 1 bit more than 1/2 teaspoon Chicken soup stock granules
- Make ready 1 bit more than 1/2 teaspoon Soy sauce
- Get 1/2 teaspoon, or (to taste) Doubanjiang
- Prepare 1 Green onions (chopped)
Instructions to make Easy Bean Sprout Ramen At Home:
- Stir-fry the ground pork with vegetable oil, and season with Krazy Salt. Add the chicken soup stock granules and soy sauce too.
- Add the bean sprouts and stir-fry.
- Add the doubanjiang and continue stir-frying.
- Make the ramen noodles following package instructions. Top with the stir-fry, sprinkle some chopped green onions on top, and it's done.
So that’s going to wrap this up for this special food easy bean sprout ramen at home recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
