Tiranga Rava Dhokla
Tiranga Rava Dhokla

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tiranga rava dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tiranga Rava Dhokla is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tiranga Rava Dhokla is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook tiranga rava dhokla using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tiranga Rava Dhokla:
  1. Take 1 cup Rava / semolina
  2. Make ready 1 cup Dahi / curd
  3. Make ready 1/2 tbsp Salt
  4. Get 1/4 tbsp Sugar
  5. Take For orange paste :
  6. Take Pinch Orange food colour
  7. Get 1 each Tomato + carrot
  8. Prepare For Green paste :
  9. Make ready Handful Coriander leaves
  10. Get Handful Mint leaves
  11. Get 1 Green chillies
  12. Prepare 1/4 tbsp Salt -
  13. Take Pinch Green food colour
  14. Get For Tadka :
  15. Prepare 1 tbsp Oil
  16. Make ready 1/2 tsp Mustard seeds
  17. Prepare 1/2 tsp Cumin seeds
  18. Make ready 3 tbsp Water
  19. Make ready 1 Lemon juice
  20. Get Other Ingredients :
  21. Prepare As required Water
  22. Take 1/2 tsp Eno - for each batter
  23. Take As required Raw grated coconut - for garnishing
  24. Make ready As required Chopped coriander leaves - for garnishing
Steps to make Tiranga Rava Dhokla:
  1. In bowl add semolina, curd, salt and sugar. Mix well close lid keep aside for 30 min.
  2. Add Chopped carrot and tomato grind and make fine paste.
  3. For green chutney or paste add coriander leaves, mint leaves, green chilli and salt add 2 tbsp of water grind well make fine paste.
  4. Divide the dhokla batter in 3 equal parts.Add orange paste and green chutney in 2 parts add water in other part. (If you want you can add pinch off orange food colour in orange batter and green food colour in green batter) mix very well all three parts.
  5. In cooker add 1 glass of water keep plate in it. on the gas flame boil it. Grease the mould with some oil. - Add green batter in it. when water is start boiling in cooker add the Eno in green batter mix well.
  6. Keep mould in cooker. remove the whistle and vicer from cooker lid close the lid cook for 15 min.   - Check it if dhokla is done remove it from cooker keep it cool for 5 min then remove the dhokla from mould. Make white then orange dhokla from same method.
  7. For tadka in small pan or kadai add oil heat it. When oil is heating add muster seed and cumin seed in it. When it start crackling add water in it also add juice of 1 lemon boiled it for 2 min then close lid. - On top of dhokla spread tadka garnish with grated raw coconut and coriander leaves. Dhokla is ready to eat.

So that’s going to wrap this up with this special food tiranga rava dhokla recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!