Cheesy Pasta-Stuffed Shells
Cheesy Pasta-Stuffed Shells

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy pasta-stuffed shells. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Pasta-Stuffed Shells is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cheesy Pasta-Stuffed Shells is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have cheesy pasta-stuffed shells using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Pasta-Stuffed Shells:
  1. Make ready dried jumbo pasta shells
  2. Make ready tiny shell macaroni
  3. Make ready Gruyere cheese, shredded (2 cups)
  4. Prepare sharp cheddar cheese (2 cups)
  5. Take half & half or light cream
  6. Make ready ground white pepper
  7. Get jar vodka sauce or favorite pasta sauce
  8. Make ready shredded mozzarella (1 cup)
  9. Take Fresh basil (optional)
Steps to make Cheesy Pasta-Stuffed Shells:
  1. Preheat oven to 350°F. Cook jumbo shells according to package directions. Using a large slotted spoon, transfer shells to a colander. Rinse with cold water; drain well. Set aside. In the same pan, cook tiny shells according to package directions; drain. Set aside.
  2. Meanwhile, in a large saucepan combine Gruyere cheese, cheddar cheese, half-and-half, and pepper. Heat over medium-low heat until cheese melts and is smooth, stirring frequently. Stir in tiny shells.
  3. Spread about 1/2 cup of the vodka sauce into the bottom of a 3-quart rectangular baking dish. Spoon the cheese mixture evenly into the drained jumbo shells; place stuffed shells in prepared baking dish. Top with remaining vodka sauce.
  4. Cover and bake for 30 minutes. Uncover; sprinkle evenly with brick cheese. Bake, uncovered, about 15 minutes more or until heated through (160 degrees F). If desired, top with fresh basil.

So that’s going to wrap it up with this special food cheesy pasta-stuffed shells recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!