Bihari Chicken tikka
Bihari Chicken tikka

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bihari chicken tikka. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bihari Chicken tikka is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Bihari Chicken tikka is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bihari chicken tikka using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bihari Chicken tikka:
  1. Make ready Chicken (tikka-cut)……………… 6 pieces Vinegar..
  2. Get half cup
  3. Take 1 cup
  4. Get 1 tablespoon Ginger & Garlic Paste…….
  5. Make ready 1 tablespoon Raw Papaya Paste………..
  6. Make ready 1/2 Teaspoon Chilli Powder.
  7. Get 1 Teaspoon White Pepper Powder
  8. Prepare 1/2 Teaspoon Long Pepper (Pippali) Powder
  9. Get Star Anise Powder
  10. Make ready 1/4 tspn
  11. Prepare 1/4 Teaspoon Red food colour………………..
  12. Get Lemon JuIce……………………….. 4 tablespoons Ghee
  13. Take 5 tablespoons
  14. Make ready oil for
  15. Take basting……………………… As per needed
Instructions to make Bihari Chicken tikka:
  1. Take the chicken and make a few insertions on each piece particularly at the joints.
  2. Mix vinegar and water in a mixing bowl and add the chicken pieces. Cover and marinate in the refrigerator for 15-20 minutes.
  3. In a mixing bowl combine the remaining ingredients, except the oil, to make a paste.Take the chicken and make a few insertions on each piece particularly at the joints
  4. Mix vinegar and water in a mixing bowl and add the chicken pieces. Cover and marinate in the refrigerator for 15-20 minutes.
  5. In a mixing bowl combine the remaining ingredients, except the oil, to make a paste.
  6. Rinse the chicken, pat dry and immerse it in the paste prepared
  7. Cover and marinate with the mixture by keeping in the refrigerator for 40 minutes.
  8. ..
  9. Make an insertion on the skin side by running the knife from the center joint to the other end
  10. Cook the chicken for another 5 minutes on each side or till it’s done
  11. . Start basting with oil towards the end to give it a nice colour. - -.
  12. Serve with Ketchup,Chilli Garlic Sauce & Imli Chutney

So that is going to wrap this up for this exceptional food bihari chicken tikka recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!