Boiled Rice served with deep fried chicken and steamed veges
Boiled Rice served with deep fried chicken and steamed veges

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, boiled rice served with deep fried chicken and steamed veges. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Boiled Rice served with deep fried chicken and steamed veges is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Boiled Rice served with deep fried chicken and steamed veges is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook boiled rice served with deep fried chicken and steamed veges using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Boiled Rice served with deep fried chicken and steamed veges:
  1. Make ready 1/2 kg Rice
  2. Get 4 glass clean water
  3. Prepare 3/4 kg chicken
  4. Make ready 50 g wheat flour
  5. Get 1/4 tablespoon Caynne pepper
  6. Get to taste Salt
  7. Get 1/2 l cooking oil
  8. Prepare 1 onion chopped
  9. Make ready 2 tomatoes chopped
  10. Get 1 bunch coriander chopped
  11. Make ready 1 big capsicum chopped
  12. Make ready 2 carrots peeled and chopped
  13. Take 1/2 tablespoon garlic
Steps to make Boiled Rice served with deep fried chicken and steamed veges:
  1. Boil water and add rice cook at a medium heat till the four glass of water dries up it's ready.
  2. Add the wheat flour in a bowl, a glass of water, salt and Caynne pepper mix well
  3. Put the cooking oil in a pan and let it heat
  4. Deep the chopped chicken piece by piece into you wheat mixture and deep it in the pan with cooking oil
  5. Deep fry for about 8-10minutes turning them till golden brown. And they're ready remove from the oil.
  6. On a different pan, fry onions and garlic to almost golden brown
  7. Add carrots, capsicums, coriander, tomatoes, Caynne pepper and salt steam for only a minute and it's ready to serve.

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