Cheesy Pasta Baked Chicken (breasts or thighs)
Cheesy Pasta Baked Chicken (breasts or thighs)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheesy pasta baked chicken (breasts or thighs). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheesy Pasta Baked Chicken (breasts or thighs) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Cheesy Pasta Baked Chicken (breasts or thighs) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy pasta baked chicken (breasts or thighs) using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesy Pasta Baked Chicken (breasts or thighs):
  1. Make ready pasta sauce
  2. Make ready shredded cheese
  3. Take chicken, thighs or breasts
Instructions to make Cheesy Pasta Baked Chicken (breasts or thighs):
  1. Preheat oven to 375 degrees for thighs, 400 if baking breasts.
  2. On a cookie dish, put a small amount of water in the bottom.
  3. Place chicken breasts or thighs onto cookie sheet. Make sure the chicken is boneless and not frozen.
  4. Pour pasta sauce over the chicken. Use a spoon to cover evenly.
  5. Place chicken in oven for 20 minutes for thighs, 40 minutes for breasts.
  6. After the chicken has baked for this time, take the cheese and spread over each piece of chicken. Place back in the oven and continue to cook for another 15 minutes.
  7. Check internal temperature of the chicken. I like to use a meat thermometer. You can also cut the meat in the middle and look at the color. If it is pinkish, leave it in the oven for another 15 minutes and then check again. If the color is white, it is fully cooked.

So that’s going to wrap it up for this special food cheesy pasta baked chicken (breasts or thighs) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!