Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sindhi special kadhi chawal,sweet boondi and kairipanna. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sindhi special kadhi chawal,sweet boondi and kairipanna using 33 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:
- Take For kadhi
- Get 2 tbsp gram flour
- Prepare 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Make ready 6-7 curry leaves
- Make ready 1 tbsp tamarind pulp or paste
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready Salt as required
- Prepare 2 tbsp oil
- Take Vegetables for kadhi
- Take 10-12 cluster beans
- Get 2 medium size potatoes(cut in slightly big pieces)
- Prepare 6-7 Lady finger(slightly give a cut from center)
- Prepare 3-4 drumsticks pieces (cut in around size of finger length)
- Make ready 2 Brinjal (give two slits)
- Prepare 2-3 Cauliflower pieces
- Get 2-3 pieces boiled lotus stem
- Take 2 medium size tomatoes
- Take Coriander leaves for garnishing
- Take Ingredients for Sweet Boondi
- Take 7 tbspSugar
- Get Water
- Prepare 1/2 cupGram flour
- Take Oil for frying boondi
- Prepare Yellow or kesar Food colour
- Get Rose essence or cardamom powder
- Take Ingredients for kairi panna
- Get 2 raw mangoes
- Prepare 1/2 cup sugar
- Get 2-3 tbsp corriander+mint puree
- Make ready Black salt
- Make ready Jeera powder
Instructions to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:
- FOR KADHI: In pressure cooker heat oil, add gram flour,cook it on low flame and stir continuously,once it turn Brown in colour, add red chilli powder, stir and add a cup of water, now add turmeric powder and salt also chopped potatoes and cluster beans. Now put a lid and wait for one whistle then switch off the flame.
- Put oil in a pan to fry vegetables like Lady finger, cauliflower, Brinjal jst give a slight tadka.
- Now open the lid and put all the fried vegetables along with chopped tomatoes (cut in 4 pieces each), drumsticks and lotus stem, cover with lid and allow a slight or half whistle.
- Open the lid and add tamarind pulp now mix it well.
- For tempering put 1/2 tsp oil in a pan, add curry leaves, mustard seeds,cumin seeds after it splutters, put over kadhi. finally put chopped coriander for garnishing.
- FOR SWEET BOONDI: Sieve gram flour in a mixing bowl, add 5-6 tbsp water and make a thin batter, add 2 tsp oil and mix well
- Heat oil for frying, mix batter again before use. Use ladle with holes(Boondi jaara) and pour batter over it.
- Take out fried Boondi on paper as it is done.
- Take sugar in a pan,add 5 tbsp water, cook on high flame stir continuously, once water starts boiling, cook for 2 min and switch off the flame.
- Add 1-2 drops of rose essence or pinch of cardamom powder, and food colour, mix it well.
- Add fried Boondi in syrup and mix well, cover with a plate for one hour and then again mix it well, again cover it for 7-8 hours, the Boondi is ready
- FOR KAIRI PANNA: Boil mangoes with sugar until soft. Allow to cool. Smash boiled mangoes and strain the thick pulp. Add rest of the ingredients and mix well. Add water to adjust consistency. Add ice cubes and serve chilled.
So that is going to wrap this up with this exceptional food sindhi special kadhi chawal,sweet boondi and kairipanna recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!