10 Minute Recipe! Rice in Ginger Broth
10 Minute Recipe! Rice in Ginger Broth

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 10 minute recipe! rice in ginger broth. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

10 Minute Recipe! Rice in Ginger Broth is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. 10 Minute Recipe! Rice in Ginger Broth is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have 10 minute recipe! rice in ginger broth using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 10 Minute Recipe! Rice in Ginger Broth:
  1. Make ready 150 grams Thinly sliced pork
  2. Get 1/2 of the white part Japanese leek
  3. Make ready 10 grams Ginger
  4. Make ready 1 Vegetable oil
  5. Get 500 ml Water
  6. Get 2 Soup stock cubes
  7. Make ready 1 tsp Usukuchi soy sauce
  8. Prepare 1 Warm cooked rice
Instructions to make 10 Minute Recipe! Rice in Ginger Broth:
  1. Cut the pork into bite-sized pieces. Cut the Japanese leek into very thin, round slices and julienne the ginger.
  2. Coat the bottom of a pot with vegetable oil, then add the ginger and pork, and cook over a medium heat. When the meat is cooked through, add the water and stock cube, and turn the heat up to high.
  3. Once boiled, reduce the heat to low-medium and simmer the mixture for 3-4 minutes, stirring occasionally to dissolve the stock cube.
  4. Add the light soy sauce and Japanese leek, and once it comes to a simmer it's done. Fill some bowls with cooked rice (I use white rice with brown rice mixed in), and pour over the piping-hot broth to finish.

So that’s going to wrap this up with this special food 10 minute recipe! rice in ginger broth recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!