Meaty Cheesy Mexican Pasta
Meaty Cheesy Mexican Pasta

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, meaty cheesy mexican pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Meaty Cheesy Mexican Pasta is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Meaty Cheesy Mexican Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook meaty cheesy mexican pasta using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meaty Cheesy Mexican Pasta:
  1. Make ready medium onion, small dice
  2. Take green bell pepper, small dice
  3. Make ready sausage
  4. Prepare Rotel
  5. Take whole tomatoes
  6. Take whole kernel corn, drained
  7. Prepare black beans, drained
  8. Get Cumin
  9. Get garlic
  10. Make ready chili powder
  11. Take Salt & pepper
  12. Make ready shredded Pepperjack cheese
  13. Make ready Monterey Jack cheese
  14. Prepare box of elbow type macaroni, cooked reserving 1 cup pasta water
  15. Prepare vegetable oil
Steps to make Meaty Cheesy Mexican Pasta:
  1. Dice onion and pepper. Heat large skillet with sides on medium high, add 2 Tbsp vegetable oil, diced onions and peppers. Sauté 5 -6 minutes or until soft.
  2. While veggies are cooking, slice sausage in 1/2" pieces. Add to skillet stirring into veggies. Add spices, stirring to mix.
  3. Next add in the Rotel and canned tomatoes (breaking them up) juice and all, stir to remove brown on bottom of skillet. Add drained black beans and corn, stir.
  4. Turn to medium low heat and simmer while pasta is cooking.
  5. Cook pasta according to directions. Drain reserving 1 cup pasta water. Add pasta and water to skillet stirring to incorporate.
  6. Add in all the cheese, stirring until mixed and creamy. Enjoy!

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