Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kachche papite ke laddu (bina ghee aur mawa ke). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kachche papite ke laddu (bina ghee aur mawa ke) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Kachche papite ke laddu (bina ghee aur mawa ke) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have kachche papite ke laddu (bina ghee aur mawa ke) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kachche papite ke laddu (bina ghee aur mawa ke):
- Prepare 2 cup raw papaya grated
- Prepare 1/2 cup sugar
- Get 1/2 cup coconut powder
- Get 1 tbsp tarbooj giri
- Make ready 1 pinch green food colour (optional)
Steps to make Kachche papite ke laddu (bina ghee aur mawa ke):
- Grate kiya hua raw papaya mein sugar mix karein. Ab ek kafhai me sugar and papaya ka mixture daale aur bilkul slow flame per mix kerte rahein.
- Jab sugar achhi trh melt ho jaye tab 5-7 min ke liye kadhai ko cover ker de. So that papaya pak jaye. Ab dhakkan remove karein and continuous mix kerte hue pakayein jab tak pani finish na ho jaye.
- Ab isme green colour mix karein. Agar aap ko colour nahi mix kerna toh rhne do. jruri nahi hai.
- Ab isko thanda hone do. fir isme coconut powder and tarbuj giri mix karein. Fir 1/2 tbsp mixture le ker ladoo bana lo.
- Kachhe papite ke ladoo ready hai.
So that is going to wrap this up with this exceptional food kachche papite ke laddu (bina ghee aur mawa ke) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!