Mango jam
Mango jam

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mango jam. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mango jam is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mango jam is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mango jam using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango jam:
  1. Take 4 raw mango wash and peeled and cut into small pieces
  2. Get 1 glass or more water just to dip the mango
  3. Prepare Pinch salt
  4. Prepare equal as the quantity of pulp Sugar
  5. Take 1 cup each pulp, sugar
  6. Take A pinch yellow food colour it is optional
Steps to make Mango jam:
  1. Wash and peeled mango and cut into cubes and add water just to dip the mango and boil till tender
  2. Now cool it and blend in the mixy by two portions and make a smooth paste. Measure the pulp if 2/1/2 then dries up water by cooking till seems two cups or little thicken
  3. Now take nonstick wok add all paste and continue stirring till little thick now add sugar and continue stirring so sugar will not to check or burn or stick to the pan after seems like jam then turn off the gas
  4. Note it should be little loose after cooling it will be thick test. Pour little on plate a the turn downward if does water separated it means correct for jam. Cool it and enjoy with bread and Parantha children like with chappatti and Parantha store in containers and keep it fridge for 2 weeks.

So that is going to wrap this up for this special food mango jam recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!