Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, easy almond breeze sugar cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Almond Breeze Sugar Cookies is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Almond Breeze Sugar Cookies is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy almond breeze sugar cookies using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Almond Breeze Sugar Cookies:
- Make ready butter flavored vegetable shortening
- Make ready sugar
- Prepare egg
- Prepare vanilla
- Prepare all-purpose flour
- Take baking soda
- Get baking powder
- Prepare cream of tartar
- Make ready Original Almond Breeze® Almondmilk, divided
- Make ready Sugar, decorator sugar or sprinkles
- Take Frosting, if desired
- Take powdered sugar
- Get vegetable shortening
- Prepare vanilla
- Get Vanilla Almond Breeze® Almondmilk
- Prepare Food coloring
Steps to make Easy Almond Breeze Sugar Cookies:
- Heat oven to 375°F. Line cookie sheets with parchment paper.
- In large bowl, beat 1 cup shortening, sugar, egg and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary. Add flour, baking soda, baking powder and cream of tartar. Mix on low speed until well mixed. Add 2 tablespoons of the Almondmilk and beat until smooth.
- Form into 1 1/4-inch balls, using rounded tablespoonfuls of dough. Place 2 inches apart on cookie sheets. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled.
- Bake 8 to 10 minutes or until edges start to brown. Cool on cookie sheets 2 minutes. Remove to cooling racks.
- In large bowl, beat powdered sugar, 3/4 cup shortening, vanilla and 3 tablespoons of the Almondmilk with electric mixer on low speed until moistened. Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency. Tint as desired with food coloring.
So that is going to wrap this up with this special food easy almond breeze sugar cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
