Parker's Vegetarian Teriyaki
Parker's Vegetarian Teriyaki

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, parker's vegetarian teriyaki. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Parker's Vegetarian Teriyaki is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Parker's Vegetarian Teriyaki is something that I have loved my whole life. They’re nice and they look fantastic.

See great recipes for Parker's Vegetarian Teriyaki too! My teriyaki sauce recipe has a vegan option (simply use maple syrup instead of honey). Make it gluten free: Be sure to use gluten-free teriyaki sauce (most aren't gluten free, but my recipe has a gluten-free option).

To begin with this recipe, we must first prepare a few components. You can cook parker's vegetarian teriyaki using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parker's Vegetarian Teriyaki:
  1. Prepare 1 packages Extra firm tofu pressed and cut into cubes
  2. Take 1 packages Broccoli slaw
  3. Take 3 Mushrooms cleaned and diced
  4. Make ready 2 Mini bok choy cut into small pieces
  5. Take 2 tbsp Ginger finely chopped
  6. Take 1 tbsp Garlic finely chopped
  7. Make ready 1/4 cup Onion chopped
  8. Get 6 tbsp Low sodium soy sauce
  9. Take 2 tbsp Honey
  10. Take 1/4 cup Water
  11. Prepare 1 tbsp Peanut oil

This Teriyaki sauce can easily be made vegan - simply swap the honey for maple syrup. As maple syrup is sweeter than honey, you will need to add it slowly, tasting until you have reached your preferred sweetness level. Stir fried veggies and rice are pretty much the perfect match. Teriyaki Chicken and Pineapple Rice casserole - A Guest post by Edith parker Another guest post for this month.

Instructions to make Parker's Vegetarian Teriyaki:
  1. Mix together honey, water, and soy sauce and set aside.
  2. Lightly coat the pan with peanut oil and heat pan over med high heat until hot. Add tofu to pan and lightly pan fry until it is lightly golden brown.
  3. Add 1/4 of the sauce mixture to tofu and cook an additional minute.
  4. Add onion to pan and cook an additional 2 minutes.
  5. Push tofu mix to side of pan and add garlic and ginger to open side of pan. Add a drop of oil and cook for 2 minutes while continuously stirring. (You can also remove the tofu mix from pan if it makes it easier for you).
  6. Add remaining veggies and sauce. Stir and cover. Turn heat down to med-med low and let it cook for 5 minutes. Make sure to stir it. Serve with rice or noodles.

Today's post is by edith Parker who blogs at nomealnohealth. when she messaged me asking for a guest post in my blog I was very much thrilled… At Teriyaki Madness, we serve real food, made-to-order, with fresh, high-quality ingredients, that makes you feel like a million bucks and satisfies your craving. We believe you should have a home-cooked meal, even if it's not cooked in your home. Veggie Burger Vegan Vegetarian World Cuisine. This recipe was simple but quite good.. I added a small additional amount of the teriyaki sauce to the recipe.

So that’s going to wrap this up with this special food parker's vegetarian teriyaki recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!