Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked mexican chilli pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked mexican chilli pasta is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Baked mexican chilli pasta is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have baked mexican chilli pasta using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked mexican chilli pasta:
- Prepare 1 cup ground meat (mutton keema)
- Prepare 1 cup elbow pasta
- Take 1 can diced tomatoes
- Make ready 1 onion
- Take 3-4 slit green chillies
- Take 1 pack mexican chilli mix
- Prepare 1 can sweet kernel corns
- Prepare 1 cup shredded mozarella cheese
- Make ready 1 tbsp cumin powder
- Take 1 tbsp coriander powder
Instructions to make Baked mexican chilli pasta:
- Golden fry the onion with the chillies, add the meat mixture with tomatoes and spices and cook for 10 min.
- Boil the pasta and drain well, prepare the oven at 350 deg cel, coat the baking tray well with cooking spray then add all the ingredients and spread the cheese on the top layer and bake for 10min.
So that’s going to wrap this up with this special food baked mexican chilli pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
