Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brussel sprout chips. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brussel Sprout Chips is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Brussel Sprout Chips is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have brussel sprout chips using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brussel Sprout Chips:
- Make ready 1 lb Brussel Sprouts
- Take 2 tbsp Melted ghee
- Get 1 Sea salt
- Get 1 Lemon zest (optional)
Instructions to make Brussel Sprout Chips:
- Preheat oven to 350°F
- Wash Brussel sprouts
- Peel outer leaves off of the Brussel sprouts and place in large bowl
- Put ghee in a small saucepan. Heat on low. Stir until melted.
- Mix melted ghee into the bowl of Brussel sprout leaves. Add sea salt. Mix and stir thoroughly.
- Line the Brussel sprout leaves a large cookie sheet with parchment paper. Divide leaves evenly in a single layer.
- Bake for 8-10 mins or until crispy and brown on the edges.
- Add some lemon zest and extra salt over the chips (optional)
- Eat while warm. Doesn't save well.
So that is going to wrap it up for this exceptional food brussel sprout chips recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
