Uyu-sikppang (with christmas cookie spices and cocoa)
Uyu-sikppang (with christmas cookie spices and cocoa)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, uyu-sikppang (with christmas cookie spices and cocoa). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Uyu-sikppang (with christmas cookie spices and cocoa). Lastly add the christmas cookie spice mix and the cocoa powder. Uyu-sikppang (with christmas cookie spices and cocoa) instructions Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside.

To get started with this particular recipe, we must first prepare a few components. You can have uyu-sikppang (with christmas cookie spices and cocoa) using 20 ingredients and 3 steps. Here is how you cook it.

  1. Take For the beshamell sauce
  2. Get 1 cup milk
  3. Get 1 cup water
  4. Take 4 tbsp all purpose flour
  5. Prepare Bread: dry ingredients
  6. Take 300 g all purpose flour
  7. Make ready 1 tbsp salt
  8. Prepare 3 tbsp sugar
  9. Make ready 7 g dry active yeast
  10. Make ready Bread:wet ingredients
  11. Take 1 egg
  12. Get Half cup warm milk
  13. Make ready 50 g melted butter
  14. Make ready Spices
  15. Get 10 g unsweetened cocoa powder
  16. Take Pinch ground cinnamon
  17. Take Pinch ground clove
  18. Get Pinch ground nutmeg
  19. Prepare Pinch dried ginger
  20. Get 3 tsp allspice

Mix the dry ingredients in a bowl and add the beshamell sauce. Uyu-sikppang (with christmas cookie spices and cocoa) technique Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside. See recipes for Uyu-sikppang (with christmas cookie spices and cocoa) too. Healthy Strawberry & Blueberry Oatmeal Protein Bar step by step.

  1. Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside
  2. Mix the dry ingredients in a bowl and add the beshamell sauce. Mix well. Add the wet ingredients and mix until incorporated. Lastly add the christmas cookie spice mix and the cocoa powder.
  3. Put the dough in a metal pan or silicone shape, and bake it in the oven, on 200 degrees celsius on electric oven or degree 3 or 4 in gas oven, until you can push a fork in it and the fork comes out clean

The humble beginnings of this spice drop cookie recipe will have you sifting the flour, cocoa, baking powder, baking soda, salt, and the spices together. Set the dry ingredients aside and let's whisk some eggs. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs, milk and vanilla. In another bowl, whisk flour, cocoa, cinnamon, baking soda, baking powder and cloves; gradually beat into creamed mixture.

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