Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fresh baby shrimp and baby sardines over rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fresh Baby Shrimp and Baby Sardines Over Rice is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Fresh Baby Shrimp and Baby Sardines Over Rice is something that I have loved my entire life. They’re nice and they look wonderful.
Put freshly cooked rice in a bowl, add baby shrimp, baby sardines, shiso, myoga and nori (seaweed) and sesame seeds over rice. Pour a little shoyu (soy sauce). This recipe came directly from the fisherman!
To begin with this recipe, we have to first prepare a few components. You can cook fresh baby shrimp and baby sardines over rice using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fresh Baby Shrimp and Baby Sardines Over Rice:
- Make ready 1/2 cup boiled baby shrimp ("Sakura-ebi")
- Make ready 1/2 cup boiled baby sardines ("Shirasu")
- Prepare 1/2 cup chopped myoga
- Get 1/2 cup chopped shiso leaves
- Take 2 Tablespoons sesame seeds
- Make ready Shoyu (soy sauce)
- Prepare Nori (seaweed)
The spices enhance its flavor while cooking. The dish is made of white rice. You can also use yellow rice or brown rice if you prefer. The Best Cooked Baby Shrimp Recipes on Yummly
Steps to make Fresh Baby Shrimp and Baby Sardines Over Rice:
- Wash shiso leaves.
- Chop shiso leaves
- Wash myoga.
- Chop myoga into strips.
- Put freshly cooked rice in a bowl, add baby shrimp, baby sardines, shiso, myoga and nori (seaweed) and sesame seeds over rice. Pour a little shoyu (soy sauce).
Sardines, along with anchovies, salmon, cod, tilapia, shrimp and a number of other species listed in the FDA's "best choices" category are low-mercury choices. What I like about sardines is that they're easy to eat - just pop open the can. You don't have to prep a whole meal like you would if you were cooking a fish fillet. In a bowl, season shrimp with salt and pepper, to taste. I made the recipe as directed with the only modification being the addition of extra shrimp.
So that’s going to wrap it up for this exceptional food fresh baby shrimp and baby sardines over rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
