Chicken, spinach & mushroom Alfredo lasagna
Chicken, spinach & mushroom Alfredo lasagna

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken, spinach & mushroom alfredo lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This chicken casserole is easy to prepare and makes a great everyday meal. Serve this chicken and spinach bake with hot cooked pasta or rice and buttermilk biscuits or warm crusty rolls. Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce.

Chicken, spinach & mushroom Alfredo lasagna is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken, spinach & mushroom Alfredo lasagna is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken, spinach & mushroom alfredo lasagna using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, spinach & mushroom Alfredo lasagna:
  1. Take 12 oz package of whipped cream cheese
  2. Prepare 2 bottles Alfredo sauce (your choice of flavor)
  3. Prepare 1 package baby spinach
  4. Prepare 2 chicken breasts cooked and chopped up
  5. Prepare 1 package shredded mixed cheese
  6. Prepare 1 box oven ready lasagna
  7. Take 1 small package of mushrooms (Already sliced and cleaned)
  8. Prepare 1 tbs Italian seasoning
  9. Take 1 tbs parley

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Steps to make Chicken, spinach & mushroom Alfredo lasagna:
  1. Cook chicken in skillet. Season to your liking. Let chicken completely cool.
  2. Preheat oven to 355°
  3. In a large bowl, add chicken, 3/4 of the shredded cheese package, parsley, italian seasoning and the whipped cream cheese. Stir and mix well.
  4. Grease or use nonstick baking spray in a 9' by 13' casserole pan.
  5. Add oven ready lasagna to baking pan and cover the bottom as much as possible as your first layer. (Overlapping is fine) mixture will go on top. Then add mushrooms and baby spinach. Finally use spoon to portion Alfredo sauce on top.
  6. Repeat step 5 until you have the desired layers.
  7. The last bit of cheese is for the very top of the lasagna.
  8. Bake for 55 mins and enjoy

If you love spinach stuffed chicken with artichokes or you love spinach artichoke dip then you are going to LOVE this spinach artichoke chicken casserole! This Creamy Chicken, Spinach & Mushroom Casserole makes for the perfect weeknight meal. Prepare ahead of time and reheat for those busy weeknights too. I have to be honest, I don't make a lot of. How to make Spinach Artichoke Chicken.

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