Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corned beef and cabbage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Corned Beef and Cabbage is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Corned Beef and Cabbage is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have corned beef and cabbage using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef and Cabbage:
- Prepare 3-4 lb corned beef brisket, with spice packet
- Get 10 small red potatoes
- Take 4 large carrots, cut into matchbox sticks
- Make ready 1 onion, chopped into bitesized pieces
- Take 4 cup water
- Take 6 oz beer
- Take 1/2 head cabbage, coarsely chopped
Steps to make Corned Beef and Cabbage:
- Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
- Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
So that’s going to wrap it up for this exceptional food corned beef and cabbage recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
