Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken pate dip. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Pate Dip is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Pate Dip is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chicken pate dip using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Pate Dip:
- Prepare 1 cup pecans
- Take 1 cup walnuts
- Take 2 clove garlic-split
- Take 1 lb Chicken breast-cooked
- Prepare 1 cup mayonnaise
- Make ready 1 1/2 tbsp ground ginger
- Get 1 tbsp soy sauce
- Take 1 tbsp Worcestershire sauce
- Get 1 tsp lemon juice
- Take 1/2 cup Green onion - minced
- Make ready 8 oz sour cream
Instructions to make Chicken Pate Dip:
- Chop nuts in food processor and set aside.
- Mix all other ingredients, except sour cream, in food processor and blend well.
- Add nuts while mixing other ingredients to form a thick blend.
- Form into mound and coat with sour cream.
- Place into refrigerator, covered, until served. It is best to let set for 1-2 hours to let ingredients meld together. Serve with crackers.
So that’s going to wrap this up for this exceptional food chicken pate dip recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
