Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rabri malpua/sweet pancakes with condensed milk. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rabri Malpua/Sweet Pancakes with condensed milk is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Rabri Malpua/Sweet Pancakes with condensed milk is something that I have loved my whole life. They’re fine and they look fantastic.
Malpua recipe are the sweet pancakes served with chilled rabri (thickened sweetened milk) garnished with nuts. Traditionally malpua are made with khoya and all purpose flour (maida) and deep fried in huge amount of ghee. Today I am sharing the cheatsheet method of malpua recipe made with condensed milk.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rabri malpua/sweet pancakes with condensed milk using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Rabri Malpua/Sweet Pancakes with condensed milk:
- Prepare 1/2 ltr full fat milk
- Get 1 cup sugar
- Take 2 tbsp semolina
- Get 5-6 tbsp refined flour
- Take 1 tbsp raisins
- Prepare 1/2 tsp baking powder
- Take 2 cardamom seeds half crushed
- Make ready 1/2 cup water
- Take 1 cup oil /ghee /vanaspati
- Make ready 1 pinch salt
- Make ready 1/2 tsp sauf /fennel seeds
The malpua recipe is incomplete without the rabri. Rabri adds the taste in malpua. Malpua is a traditional north Indian sweet that is easy to make. It is soft as well as fluffy.
Steps to make Rabri Malpua/Sweet Pancakes with condensed milk:
- Boil milk and reduce to a thick consistency stirring continuously.Cool and add semolina,flour to the rabri.Add raisins,crushed cardamom,pinch of salt and baking powder.Mix into a thick batter.Heat oil and pour a ladle full of batter and fry golden brown tossing when one side is done.Make a sugar syrup and dip the malpuas in it.Let the syrup soak in malpuas then serve as it is or with rabri.
You can say that like pancakes that are coated with sugar syrup. A perfect malpua has a fluffy inner texture but crispy outside edges. Instant Malpua is basically an Indian sweet pancake especially made during Holi Festival. This Malpua is deep fried sweet, flavoured with crushed fennel seeds and usually served with Rabri. There are so many variations in preparing this Malpua but today I am sharing an easy and quick Malpua recipe with condensed milk.
So that’s going to wrap it up for this exceptional food rabri malpua/sweet pancakes with condensed milk recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
