Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crumb topped grilled cod fillets. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crumb Topped Grilled Cod Fillets is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crumb Topped Grilled Cod Fillets is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crumb Topped Grilled Cod Fillets:
- Take 1 1/2 pounds fresh cod fillet, skinless
- Take For Crumb Topping
- Prepare 3/4 cup fresh soft breadcrumbs, I used italian bread
- Make ready 3 tablespoons fresh grated extra sharp cheddar cheese
- Make ready 1 tablespoon fresh grated romano cheese
- Make ready the zest of one lemon
- Prepare 1 teaspoon fresh lemon juice
- Prepare 1 teaspoon sriracha seasoning
- Take 1/4 teaspoon granulated garlic
- Make ready 1/4 teaspoon black pepper and salt to taste
- Make ready 10 thin pepperoni slices cooked crisp and crumbled
- Make ready 1/2 tablespoon minced celery
- Make ready 1 tablespoon each chopped fresh parsley and basil
- Prepare 1 tablespoon minced green onion
- Prepare 2 tablespoons melted butter
- Prepare For Coating Sauce
- Take 1 tablespoon melted butter
- Make ready 1 teaspoon fresh lemon juice
- Get 2 tablespoons sour cream
- Make ready 1 teaspoon sriracha seasoning blend
- Prepare 1/4 teaspoon black pepper and salt to taste
- Prepare 1 teaspoon mustard sauce
- Take For Serving
- Take Melted butter and fresh lemon for servimg
Steps to make Crumb Topped Grilled Cod Fillets:
- Preheat grill to medium
- Make Crumb Mixture
- Combine all crumb ingredients in a bowl and,ix with a forl
- Male Coating Sauce
- Combine all sauce ingredients in a small bowl and mix together
- Prepare fish
- Coat fish on all sides lightly with sauce
- Press crumbs only on top of fish
- Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
- Serve with melted butter and lemon slices
So that’s going to wrap this up for this special food crumb topped grilled cod fillets recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
