Homemade Crispy Panko Chicken Nuggets
Homemade Crispy Panko Chicken Nuggets

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade crispy panko chicken nuggets. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Crispy Panko Chicken Nuggets is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Homemade Crispy Panko Chicken Nuggets is something that I have loved my entire life. They are nice and they look fantastic.

Air Fryer Crispy Chicken Nuggets - These EASY air fryer nuggets are coated in a mixture of Panko breadcrumbs and grated Parmesan, which makes them EXTRA flavorful and SO CRISPY!! Air Fryer Chicken Nuggets Recipe Chicken nuggets something that almost no kids […] These are the BEST crispy baked chicken nuggets you'll ever make! Serve with honey mustard, ketchup or your favorite BBQ sauce.

To begin with this recipe, we have to prepare a few components. You can cook homemade crispy panko chicken nuggets using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Crispy Panko Chicken Nuggets:
  1. Make ready 250 gms Chicken Breast
  2. Take 50 grams All Purpose Flour
  3. Take 1 Large Egg
  4. Get 2/3 Cup Panko Breadcrumbs
  5. Prepare 1/2 tsp Thyme
  6. Prepare 1/2 tsp Cayenne Pepper
  7. Take as required Dipping Sauce of Choice
  8. Get to taste salt and pepper

A touch of baking soda in the mixture helps the nuggets brown quickly in the oil. Meanwhile, in another shallow bowl combine panko with paprika, garlic powder, Italian seasoning, and salt and pepper, to taste. Set a rack on a cookie sheet lined with paper towels. Best chicken nuggets that I have ever had.

Steps to make Homemade Crispy Panko Chicken Nuggets:
  1. Preheat the oven to 450 F.
  2. Place the chicken in a Ziploc bag or between two sheets of plastic wrap and flatten it out to 1/4 inch thickness using a meat tenderizer. (Note: You can use a heavy pan or a rolling pin if you don't have a meat tenderizer.)
  3. Measure out each of flour, egg and breadcrumbs in 3 separate plates/containers.
  4. Season flour with salt, pepper and cayenne pepper. Season the breadcrumbs with thyme. Mix each well
  5. Dip each piece of chicken in flour, shake off excess, dip in egg and then into the breadcrumbs. Coat well and press lightly with your hands to make sure breadcrumbs are well coated
  6. Place the breaded chicken on a baking tray lined with a rack and bake for 9 minutes or until chicken is cooked. Flip the chicken and bake for three more minutes. Serve hot and enjoy.
  7. Cooking times may vary based upon your oven.

I used some suggestions from the reviews, and they turned out very well. I used skim milk to coat the chicken pieces, instead of butter, before coating with the mixture, and I used the cooling racks on top of a cookie sheet to place the nuggets on, so they would be crisp on both sides. In a plastic bag, mix the flour, seasoned salt and some salt and pepper. In a separate bowl, add the breadcrumbs. Boneless skinless chicken breast: Trimmed thighs will work here too, they'll just need to bake a little longer.

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