Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, asian fusion pasta with chicken popcorn. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Asian Fusion Pasta with Chicken Popcorn is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Asian Fusion Pasta with Chicken Popcorn is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook asian fusion pasta with chicken popcorn using 32 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Asian Fusion Pasta with Chicken Popcorn:
- Make ready For pasta-
- Take 300 gms pasta of your liking
- Get 16 cups water
- Prepare 70 grams butter
- Make ready 4 cloves garlic
- Prepare 2 tsp chilli flakes
- Take 3 1/2 tbsp soy sauce
- Prepare 3 1/2 tbsp oyster sauce
- Get 4 tbsp Parmesan
- Make ready 3 tbsp spring onion
- Prepare For chicken-
- Take 2 chicken breast
- Take for spices-
- Make ready 7 star anise
- Get 1 cinnamon stick
- Get 12 cloves
- Get 1 tbsp fennel seed
- Prepare 1 tsp black peppercorn
- Prepare For seasoning-
- Take 2 tsp white pepper
- Take 1 tsp black pepper
- Take 1 tsp chilli flakes
- Take 1/8 tsp salt
- Take For marinade-
- Make ready 3 cm ginger
- Get 1 cloves garlic
- Prepare 2 tbsp soy sauce
- Get 1 tbsp mirin
- Prepare 1/2 tsp five spice
- Take 2 eggs
- Get 2 cups potato starch
- Take 1/2 tsp potato starch
Instructions to make Asian Fusion Pasta with Chicken Popcorn:
- First make the Chinese spice: Blend the fennel seedS,cinnamon, black peppercorns, star anise and cloves into a powder form
- Next mix your salt, white and black pepper and chilli flakes together, put half of the seasoning into a separate bowl and save the rest for later, grate the piece of ginger into your bowl along with a clove of garlic
- Put in 2 tbsp of soy sauce with the mirin and your five-spice that we made earlier
- Put in 1/2 tsp of potato starch mix well and leave that aside as we cut the chicken breast
- Do the butterfly cut way but both sides are not attached
- Cut you chicken into bite size pieces and toss it into the marinade that we made and make sure they all get covered
- While marinating the chicken we can finely chop our garlic and some spring onions
- Next put your butter into a pan, until all melted put your chopped garlic in, along with your chilli flakes
- Put your soy sauce and oyster sauce into the sauce too
- Put your sauce aside and put water into a pot and then some salt to season the water add the pasta in,depends on what pasta youre using and the amount of time to cook
- While your pasta is cooking coat your chicken in egg and potato starch
- Coat it well and fry till golden brown and place it on a wire rack and season it with the leftover seasoning we saved from earlier.
- Pasta should be cooked now and put into the sauce and tossed, put the Parmesan cheese in while tossing
- Serve on plate while hot garnish with spring onion and more cheese !!!
So that’s going to wrap this up for this exceptional food asian fusion pasta with chicken popcorn recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
