Lasagna-Style Gnocchi Gratin
Lasagna-Style Gnocchi Gratin

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, lasagna-style gnocchi gratin. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lasagna-Style Gnocchi Gratin is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Lasagna-Style Gnocchi Gratin is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have lasagna-style gnocchi gratin using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lasagna-Style Gnocchi Gratin:
  1. Get White sauce
  2. Make ready 20 grams Butter
  3. Make ready 2 tbsp Flour
  4. Prepare 1 1/2 cup Milk
  5. Get 1/4 Onion (large)
  6. Make ready 1 tsp Crazy Salt
  7. Get Meat sauce of your choosing
  8. Prepare 1 I use my own homemade meat sauce.
  9. Take Gnocchi of your choosing
  10. Prepare 4 servings I use this recipe -
  11. Make ready 1 is delicious Easy melting cheese
Instructions to make Lasagna-Style Gnocchi Gratin:
  1. After boiling the gnocchi, place it on a tray covered in plastic wrap. If you have any leftover gnocchi, you can store them in the freezer.
  2. Make the white sauce: Melt the butter in a pot and add the sliced onion. Cook until transparent, then add the cake flour and mix.
  3. Add the milk a little at a time to avoid clumping. Be sure to mix with a wooden spatula each time.
  4. Once you've added all the milk, boil until it simmers while mixing. Once it comes to a boil, reduce to low heat and simmer for an additional 1-2 minutes.
  5. Baking: Lightly butter a heat-resistant dish, then layer the gnocchi and meat sauce in that order. Top with the white sauce and the cheese last.
  6. Using the same method as when making a gratin, bake it in the oven until golden brown. I bake it at 250℃ or higher, on the top rack for 20 minutes.

So that is going to wrap it up for this exceptional food lasagna-style gnocchi gratin recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!