Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash sauté. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Get your dark green and yellow veggies now. Squash and spinach pair for a skillet-easy side. Add the butternut squash and a large pinch of salt. Cook, stirring occasionally at first and then more.
Butternut squash sauté is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Butternut squash sauté is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have butternut squash sauté using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash sauté:
- Get salt & pepper
- Make ready fresh sage
- Make ready garlic
- Make ready tbls olive oil
- Take large shallot minced
- Take butternut squash cubed
- Get bacon cooked and crumbled
- Make ready blue cheese crumbled
Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock. In a large saucepan, saute onions in margarine until tender. Some stores sell butternut squash already cut up too. The hardest thing about this recipe is peeling the squash.
Instructions to make Butternut squash sauté:
- Bake sqaush until tender with drizzle of olive oil salt and pepper. 350° about 25 min.
- Saute shallot in oil with garlic til tender but not browned. Add sage. Cook for one minute.
- Add sauted mixture to squash and top with bacon and blue cheese. Serve warm.
Some stores sell butternut squash already cut up too. The hardest thing about this recipe is peeling the squash. I've tried different ways to peel it but I keep going back to my trusty sharp paring knife. How much ginger and garlic should I use when making butternut squash soup? Use Saute mode on the Instant Pot to saute the shallot.
So that is going to wrap it up for this special food butternut squash sauté recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
