Meethe Chawal
Meethe Chawal

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, meethe chawal. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meethe Chawal is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Meethe Chawal is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have meethe chawal using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Meethe Chawal:
  1. Prepare 4 cups Basmati rice
  2. Get 4 cups Sugar
  3. Prepare 10-12 strands Saffron
  4. Make ready 1 tsp Elaichi powder
  5. Make ready 12-15 Raisin
  6. Take 10-15 Broken cashews
  7. Take 8-10 Chopped almonds(raw)
  8. Take 1/2 tsp Kesariya food colour
  9. Get As required Water
  10. Prepare For Tempering:
  11. Make ready 2 tbsp Ghee
  12. Take 1 Bay leaf
  13. Take 2 Elaichi
  14. Make ready 2 Cloves
  15. Make ready 1 cinnamon stick
  16. Make ready 1 small Javitri
Steps to make Meethe Chawal:
  1. Boil rice with 10 cups of water and turn off the flame when it is 90% cooked. Strain off the excess water and keep aside.
  2. Mix required quantity of food colour to 2 tsp of water and leave aside.
  3. Take a heavy base pan and add ghee. Add other ingredients under tempering along with all dryfruits when ghee is heated up.
  4. Add sugar with 1/2 cup of water and stir continuously.
  5. Add saffron strands, elaichi powder and food colour mixture to the pan.
  6. Stir and cook till the sugar dissolves. - After sugar dissolves, add boiled rice and mix gently so there are no lumps.
  7. Reduce the flame and cook till the water evaporates.
  8. Transfer it to a serving bowl and serve hot.

So that is going to wrap it up for this special food meethe chawal recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!