Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken with fenugreek leaves. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken with fenugreek leaves is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken with fenugreek leaves is something that I’ve loved my entire life. They’re nice and they look fantastic.
Add kasoori methi, garam masala powder, chopped fresh coriander, salt and three fourths cup of water. Tender pieces of chicken are cooked with the fresh fenugreek leaves; A winning combination for sure. This is one of those outrageously delicious chicken Fenugreek/Methi is very common in Indian cooking.
To get started with this recipe, we have to prepare a few components. You can cook chicken with fenugreek leaves using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with fenugreek leaves:
- Get 1 kg chicken bonless cubes
- Get 2 bunch fenugreek leaves clean and wash
- Make ready 3 onion chopped
- Get 4 tomato chopped
- Take 6 green chili chopped
- Get 1/2 cup oil
- Get 1 tbs ginger garlic paste
- Make ready to taste Salt
- Make ready 1 tsp red chili powder
- Prepare 1 tsp cumin seeds
- Get 1 tsp coriander powder
- Get 1/4 tsp tarmaric powder
- Get Some coriander leaves and curry leaves
- Get 1/2 tsp garam masala
- Make ready 1/3 cup curd beaten
The fresh Methi (fenugreek) leaves add a lovely, earthy flavor to this dish. You can also use dried fenugreek if you don't have access to fresh. Methi Chicken Curry or Murg Methi is a tasty curry made by cooking bone-in chicken with fresh methi (fenugreek) leaves. This dish is quite easy to prepare and a twist to the normal chicken curry.
Instructions to make Chicken with fenugreek leaves:
- Take a pan add oil add cumin seeds and curry leaves and green chili stir add onion stir fry and add tomato stir fry and add chicken cubes and stir fry to cook and add salt red chili powder coriander powder turmeric powder and curd mix and stir fry to cook add fenugreek leaves and stir fry to cook and keep slow Flame for 10 to 15 minutes and then dry water and oil surface and add coriander leaves and garam masala and Flame off
- Ready to serve with paratha or chapati or rice and salad
- Enjoy with your family take care eat well see you again with next recipe bye
Super fragrant and tasty chicken dish made using methi leaves. This chicken dish taste great with rice, roti, phulka as well. Seasonings: Monica Bhide shares tips on using fenugreek seeds and leaves in cooking. Sweet aroma of Fenugreek leave makes Chicken delightful. Methi Chicken goes perfectly with roti recipes and parathas and also the aroma of the Include methi leaves, chicken and cook up until the gravy is thick.
So that is going to wrap this up with this exceptional food chicken with fenugreek leaves recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
