Vanilla-Chocolate Swirl Hazelnut Cheesecake
Vanilla-Chocolate Swirl Hazelnut Cheesecake

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vanilla-chocolate swirl hazelnut cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vanilla-Chocolate Swirl Hazelnut Cheesecake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vanilla-Chocolate Swirl Hazelnut Cheesecake is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vanilla-chocolate swirl hazelnut cheesecake using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vanilla-Chocolate Swirl Hazelnut Cheesecake:
  1. Get Prepared foods
  2. Take 2 medium prepared graham cracker crusts
  3. Take Nutella chocolate hazelnut spread
  4. Take Batter
  5. Make ready 2 lb Cream cheese- room temperature
  6. Prepare 2 cup sugar
  7. Prepare 2 large eggs- room temperature
  8. Prepare 2 tbsp Superior Vanilla Butter Nut flavor
  9. Get 1/2 tsp kosher salt
Instructions to make Vanilla-Chocolate Swirl Hazelnut Cheesecake:
  1. Preheat oven to 350°F Fahrenheit. Cream together in an electric mixer , 2 cups sugar 1/2 tsp salt, with two pounds of cream cheese. Increase speed to high and beat until fluffy . Add the eggs one at a time, scraping down bowl after each addition. Continue to beat on high speed for about 3 minutes. Turn mixer off. Remove 1/3 of the mixture and put aside in a separate bowl. Add 2-3 tbs Hershey's Coca Powder and 2 heaping tbs of Nutella. Mix on medium speed until blended. Pour plain batter into prepared graham cracker crusts, leaving room for the chocolate batter. Spoon chocolate batter on top. Use a teaspoon and pull the chocolate through the batter forming a swirl pattern.
  2. Place pans in a water bath and bake for 40 minutes @ 350°F Fahrenheit. Turn oven off and crack the door. Leave in oven for 15 minutes, remove and cool on a rack, avoiding drafts. Place in refrigerator and cool. Serves 6-8

So that’s going to wrap this up for this exceptional food vanilla-chocolate swirl hazelnut cheesecake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!