Spicy Udon Noodles with Lots of Vegetables
Spicy Udon Noodles with Lots of Vegetables

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy udon noodles with lots of vegetables. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spicy Udon Noodles with Lots of Vegetables is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Spicy Udon Noodles with Lots of Vegetables is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have spicy udon noodles with lots of vegetables using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Udon Noodles with Lots of Vegetables:
  1. Prepare 2 packs Udon noodles (frozen)
  2. Get 100 to 150 grams Ground chicken
  3. Get 1 generous amount Vegetables (Chinese cabbage, shiitake mushrooms, etc.)
  4. Take 700 ml Dashi stock
  5. Take 60 grams Miso
  6. Get 1 dash Doubanjiang
  7. Get 1 tbsp Sugar
  8. Prepare 2 tbsp Sake
  9. Get 1 piece Ginger (finely chopped)
  10. Make ready 1 Green onion or scallion
  11. Get 1 Katakuriko
Instructions to make Spicy Udon Noodles with Lots of Vegetables:
  1. Grind up chicken thigh meat in a food processor. Stir fry the ground chicken with the chopped ginger until the meat is transparent. Add the miso and doubanjiang and stir fry well.
  2. Add the sake and sugar, plus the katakuriko dissolved in a little water.
  3. Put the dashi stock, Chinese cabbage, shiitake mushrooms or whatever other vegetables you are using into a separate pan. When the vegetables are cooked through, add the frozen udon noodles.
  4. Add the meat-miso mixture you made in Step 2 to the pan. Simmer until the flavors have blended and it's done. Serve topped with chopped green onions.
  5. Delicious served with burdock root onigiri (rice balls).

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