Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, refreshing cucumber and wakame (sea vegetable) sweet and sour salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Marinated in vinegar, sugar, salt and soy Marinated in vinegar, sugar, salt and soy sauce, this sweet & sour cucumber salad makes a Squeeze water out from wakame seaweed and cucumber. Add them into the bowl with seasoning. Japanese cuisine has embraced edible sea vegetables, particularly nutrient-rich seaweed, for centuries because they contain the widest variety of minerals of any vegetable group. With its subtly sweet flavor and silky-smooth texture, wakame stands out as a favorite.
Refreshing cucumber and wakame (sea vegetable) sweet and sour salad is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Refreshing cucumber and wakame (sea vegetable) sweet and sour salad is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have refreshing cucumber and wakame (sea vegetable) sweet and sour salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Refreshing cucumber and wakame (sea vegetable) sweet and sour salad:
- Take 10 cm long cucumber
- Take 10 g dried wakame (sea vegetable)
- Get 2 teaspoons soy sauce
- Prepare 1.5 Tablespoons rice vinegar
- Get 1 teaspoon sugar
- Prepare 1 pinch salt
- Make ready 1 Tablespoon fish stock (optional)
The flavor is quite mild and fresh, so I can eat these several days in a row and not get tired of them. The wakame seaweed can be left out if you prefer, but makes a nice contrast to the cucumber while adding its own umami to the. Whisk in vegetable oil and toasted sesame oil and season with salt. Add the wakame along with cucumbers and scallions and toss well.
Steps to make Refreshing cucumber and wakame (sea vegetable) sweet and sour salad:
- Soak the wakame in plenty of cold water for 8-10 minutes.
- Slice cucumber thinly and mix with some salt. Leave for 5 minutes.
- Mix soy sauce, vinegar, sugar and fish stock or water in a bowl.
- Squeeze wakame and cucumber and mix with above dressing.
Whisk in vegetable oil and toasted sesame oil and season with salt. Add the wakame along with cucumbers and scallions and toss well. Wakame-and-Cucumber Salad. this link is to an external site that may or may not meet accessibility. Like shellfish farmers, sea-vegetable harvesters need to be advocates for clean water, and the best Wakame is a delicate, lightly sweet seaweed, often used raw and rehydrated in salads and miso soup. Essentially the salad greens of the sea-vegetable world, sea lettuce is tender, mild, and best.
So that is going to wrap it up for this special food refreshing cucumber and wakame (sea vegetable) sweet and sour salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
