Bi-colour Sweet Potato Mochi
Bi-colour Sweet Potato Mochi

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bi-colour sweet potato mochi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bi-colour Sweet Potato Mochi is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Bi-colour Sweet Potato Mochi is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook bi-colour sweet potato mochi using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bi-colour Sweet Potato Mochi:
  1. Take For the filling: (each colour)
  2. Prepare 1 cup cooked and mashed (purple/honey/japannese) sweet potatoes
  3. Prepare 2 tbsp sugar
  4. Prepare 1 tbsp / 14 gr butter
  5. Take For the mochi skin:
  6. Take Double the recipe for the skin if you make 2 colour filling
  7. Prepare 3/4 cup glutinous rice flour (¾ cup = 100 g)
  8. Take 3/4 cup water (¾ cup = 180 ml)
  9. Prepare 1/4 cup sugar (¼ cup = 50 g)
  10. Prepare 1/2 cup potato starch/corn starch (½ cup = 100 g)
  11. Get For dusting:
  12. Make ready corn starch/flour starch
Instructions to make Bi-colour Sweet Potato Mochi:
  1. Make the filling: steam about 4 sweet potatoes each colour. Peel the skin and mash while it is still hot. mix with sugar and butter
  2. Make the mochi skin: Combine all ingredients together. pls do not omit the sugar as it will keep the mochi skin softer.
  3. Cover the steamer lid with a towel so the condensation won’t drop into the mochi mixture. Put the bowl into a steamer basket and cover to cook for 15 minutes. Half way cooking, stir with wet rubber spatula and cover to finish cooking. The color of mochi should change from white to almost translucent.
  4. Cover all work surfaces well with cornstarch; mochi is very sticky! Divide mochi mixture into small ball, dust it with corn starch/potato starch. Make sure to apply potato starch on your hands and the rolling pin too.
  5. Roll each dough chunk into a circle - Place sweet potatoes filling in the center - Fold the dough around the filling, crimping the edges together with your fingers
  6. Ready to serve

So that’s going to wrap it up with this exceptional food bi-colour sweet potato mochi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!