Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, stir-fry squash and eggplant. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stir-fry Squash and eggplant is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Stir-fry Squash and eggplant is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook stir-fry squash and eggplant using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stir-fry Squash and eggplant:
- Make ready of a medium sized squash
- Take medium sized eggplant
- Make ready kilo minced meat
- Take small onion
- Prepare tomatoes
- Take and 1/2 cups water
- Make ready garlic scapes
- Prepare olive oil
- Get Salt, fish sauce, pepper
Steps to make Stir-fry Squash and eggplant:
- Chopped the onion, garlic and tomatoes
- Cut the eggplant and squash into cubes
- Boil squash in water until tender in a separate cooking pot
- In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown.
- Add water from the boiled squash. Bring to a boil then add the squash. Stir.
- Add in the eggplant. Add salt, pepper and fish sausce to taste.
- (Optional) Partner it with fried dried anchovies
So that’s going to wrap it up for this special food stir-fry squash and eggplant recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
