Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mango jelly. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Mango jelly is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mango jelly is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook mango jelly using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mango jelly:
- Make ready 2 cups strained boiled raw mango water
- Get 150 gms sugar (you can add more depending on the sourness)
- Take 2 pinches saffron grinded with 1 tbsp of sugar for colour*
- Get as required or use edible green or yellow or orange food colour
- Prepare 1/2 tsp lemon juice
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Instructions to make Mango jelly:
- Pour the mango water in a pan along with sugar, grounded saffron or edible food colour (I used saffron as I didn't have food colour at that time), lemon juice and cook till it thickens…it took me 25 minutes in an open thick bottomed steel pan and cooked on low flame.
- When it doesn't slip off easily from the spatula it indicates your jelly is ready (the easiest way to know). Its quite liquidy initially but as it cools and comes to room temperature it thickens more. Keep it in fridge and relish it in your breakfast with bread and roti or whatever you feel to have it with. Enjoy !!! - (see recipe)
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So that is going to wrap this up for this exceptional food mango jelly recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
