Paella
Paella

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paella. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on.

Paella is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Paella is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook paella using 12 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Paella:
  1. Make ready 375 grams chicken
  2. Make ready 250 grams rabbit
  3. Prepare 400 grams rice with high amount of starch
  4. Get 250 grams French green beans, clean and chopped in 2 cm. pieces
  5. Prepare 150 grams artichokes, clean and cut into quarters
  6. Prepare 100 grams grated tomato
  7. Take 2 clove garlic
  8. Get 2 liter water
  9. Get 10 strands of saffron
  10. Get 1 enough olive oil
  11. Get 1 enough salt
  12. Prepare 1 strips of roasted red pepper, for garnish

This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Paella mixta: mixed meat and seafood.

Steps to make Paella:
  1. Chop the chicken and the rabbit. Add some salt.
  2. Pour the oil in the pan and heat it.
  3. When the oil is hot, saute the meat until it gets a bit brown.
  4. Add the French green beans. In this point you can add the red pepper if it's raw.
  5. Add the artichokes and saute all. Add some salt again.
  6. Add the chopped garlic. Be careful it doesn't get burnt.
  7. Add the grated tomato, stir it and saute until it is almost evaporated.
  8. Wrap the saffron in foil and place it very close to the fire for 10 seconds.
  9. Add the water to the paella.
  10. Give high heat to the paella until it boils. Then give medium heat to the paella until all ingredients are cooked (from 30 to 45 minutes). It depends mostly on the tenderness of the meat.
  11. Taste the paella and rectify the salt if needed. Add the saffron.
  12. Reserve some broth for later, like 1/2 liter.
  13. Increase the intensity of the heat and add the rice.
  14. Spread the rice on the pan so that it is well distributed. Don't stir or touch it since this moment.
  15. Maintain high heat for 10 minutes.
  16. Gradually lower the heat for 10 minutes. If you need some broth, add it from the one you reserved before. If you don't have broth, add some water with a pinch of salt.
  17. Take the paella out of the heat and let it rest for 5 minutes.
  18. If the rice needs a bit more cook, cover it with foil while it is resting.
  19. Now you can eat it.

Fideuàis: a Paella that uses pasta instead of rice. Outside these definitions, some say a good Paella must have chorizo de Bilbao. I've had lots of hits and misses with this Spanish classic, adding ridiculous So, here at last is the Delia paella - easy, no fuss, and the good thing is it serves six people as a. A classic Spanish paella recipe for you to cook at home. Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast.

So that is going to wrap it up for this special food paella recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!