Satay chicken with cucumber salad 🥗
Satay chicken with cucumber salad 🥗

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, satay chicken with cucumber salad 🥗. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Satay chicken with cucumber salad 🥗 is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Satay chicken with cucumber salad 🥗 is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook satay chicken with cucumber salad 🥗 using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Satay chicken with cucumber salad 🥗:
  1. Take Chicken satay
  2. Prepare Thumb size piece fresh ginger
  3. Get 2 cloves garlic
  4. Take 1 lime
  5. Make ready 1 tsp honey
  6. Get 1 tbsp soy sauce
  7. Take 1/2 tbsp medium curry powder
  8. Make ready 3 tbsp smooth peanut butter
  9. Make ready 500 g chicken breast strips
  10. Prepare 165 ml coconut milk
  11. Prepare Glug olive oil
  12. Prepare Cucumber salad
  13. Prepare 1/2 cucumber
  14. Make ready 1 tbsp white wine vinegar
  15. Make ready 1/2 tbsp golden caster sugar
  16. Prepare 1/2 tbsp sweet chilli sauce
  17. Prepare Small bunch coriander leaves
  18. Get To serve
  19. Get White boiled rice
  20. Get Lime wedges
Steps to make Satay chicken with cucumber salad 🥗:
  1. Peel and grate the ginger and add to a bowl.
  2. Crush the garlic and add to the ginger.
  3. Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl.
  4. Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream.
  5. Remove 2/3rds of the mixture and put into a saucepan.
  6. On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade….. ⏰
  7. Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins.
  8. In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins.
  9. Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through.
  10. Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture.
  11. Serve up together and enjoy.

So that is going to wrap this up for this special food satay chicken with cucumber salad 🥗 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!