Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, stir-fry squash and eggplant. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Stir-fry Squash and eggplant is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Stir-fry Squash and eggplant is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir-fry squash and eggplant using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stir-fry Squash and eggplant:
- Get 1/4 of a medium sized squash
- Make ready 3 medium sized eggplant
- Make ready 1/4 kilo minced meat
- Prepare 1 small onion
- Prepare 2 tomatoes
- Take 2 and 1/2 cups water
- Take 5 garlic scapes
- Make ready 2 tablespoon olive oil
- Take to taste Salt, fish sauce, pepper
Instructions to make Stir-fry Squash and eggplant:
- Chopped the onion, garlic and tomatoes
- Cut the eggplant and squash into cubes
- Boil squash in water until tender in a separate cooking pot
- In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown.
- Add water from the boiled squash. Bring to a boil then add the squash. Stir.
- Add in the eggplant. Add salt, pepper and fish sausce to taste.
- (Optional) Partner it with fried dried anchovies
So that’s going to wrap it up with this exceptional food stir-fry squash and eggplant recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
