Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai-style cellophane noodle salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai-style Cellophane Noodle Salad is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Thai-style Cellophane Noodle Salad is something that I have loved my whole life.
Meanwhile, in large mixing bowl, combine remaining ingredients and mix well. Serve as a salad or side dish. Asian style salad with cellophane noodles, hard boiled eggs, fried tofu, and sauteed zucchini and onion, tossed with a tasty, spicy Thai chile sauce.
To get started with this recipe, we must prepare a few components. You can have thai-style cellophane noodle salad using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Thai-style Cellophane Noodle Salad:
- Make ready 50 grams Cellophane noodles
- Make ready 50 grams Ground chicken or ground pork
- Prepare 6 to 8 Peeled shrimp
- Make ready 1 small Squid
- Get 3 stalks Chinese chives
- Prepare 1/4 Cucumber
- Get 1/4 Onion
- Prepare 1 to 2 leaves Lettuce
- Make ready 1 tbsp ☆ Lemon juice
- Get 2 tsp ☆ Fish sauce
- Prepare 1 clove ☆ Grated garlic
- Make ready 1 tsp Sesame oil
- Make ready 1 dash, (to taste) Red chili peppers (seeds removed and sliced into rounds)
- Get 1 dash Salt
- Prepare 1 dash Pepper
Glass noodle salad has wonderfully bright flavours with lots of refreshing crunchy vegetables. I guarantee it will become a favourite salad! This is a great fresh meal that will cause your tastebuds to dance. The beauty of this meal is that it can be customized to suit your tastes - feel free to play around with the salad components, such as switching mandarin.
Instructions to make Thai-style Cellophane Noodle Salad:
- Bring water to boil in a pot and cook (rehydrate) the cellophane noodles. Drain into a colander or sieve, and cut up into 2-3 pieces (since the noodles are too long as-is for the salad).
- Sprinkle on a little salt on the shrimp and rub in. Wash the shrimp and pat dry with paper towels. (The salt-rub is to remove the fishiness.)
- Remove the guts and cartilage from the squid. Cut off the tentacles one by one (cut the long ones in half). Slice the body into rounds.
- Cut up the chives into easy-to-eat pieces. Cut the cucumber lengthwise, then slice thinly on the diagonal. Slice the onion thinly. Julienne the lettuce.
- Heat sesame oil in a frying pan, add ground meat and stir fry until crumbly.
- Add shrimp and squid, sprinkle in salt and pepper, add red chili pepper and stir fry quickly.
- Add onion and chives and stir fry. When the vegetables have wilted and the shrimp and squid have changed color, it's done.
- Combine the cellophane noodles, cucumber, lettuce and stir fried ingredients from Step 7 into a bowl, add the ☆ ingredients and mix well.
- Adjust the seasoning with salt and pepper, transfer to serving plates and it's done! It's also good if you chill in the refrigerator for a while. It tastes even better the next day when the flavors have melded together.
- If you add cilantro or celery, or sprinkle chopped peanuts at the end, it will taste even more authentic.
Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Place a sieve into the simmering noodle cooking water. Add pork into the sieve and cook, agitating. Japanese Glass Noodle Salad, or what we call Harusame Salad (春雨サラダ) in Japan, is known as a Chinese-style (中華風) salad due to the Chinese origin of glass noodles and the use of sesame What Does Harusame Mean? Harusame is the Japanese name for cellophane noodles or glass.
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