Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade spicy chili. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Spicy Chili is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Homemade Spicy Chili is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have homemade spicy chili using 21 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Spicy Chili:
- Get 1 lb Ground Meat
- Get 2 tbsp Chili Powder
- Take 1 large Onion, chopped
- Get 3 clove of Garlic, chopped
- Take 2 Jalapeño pepper, chopped (seeded for less spice)
- Prepare 1 can of Kidney Beans, drained
- Make ready 1 can Diced Tomatoes with Green Chilies
- Get 1 can Tomato Paste
- Get 2 large Sweet Peppers, chopped
- Make ready 1 tbsp Brown Sugar
- Take 1 tsp Vinegar
- Take 1 tbsp Cumin
- Make ready 1 tsp Italian Seasoning
- Get 2 tbsp Parsley
- Take 2 tbsp Oregano
- Prepare 2 Bay Leaves
- Make ready 4 cup Water
- Get 1 Sour Cream (or sour cream sub.; See below) for topping (Optional)
- Prepare 1 Chives, chopped for topping (Optional)
- Make ready 1 cup Shredded Cheese (Cheddar, Mexican or 3 Cheese)
- Take 1 Homemade Sour Cream/ Sour Cream sub = 3/4 plain low fat yogurt mixed with 1/4 butter. Whip with a large spoon until thoroughly blended.
Instructions to make Homemade Spicy Chili:
- Season meat with garlic powder, season salt and black pepper.
- In a crock pot, heat oil and sauté onions and garlic.
- When onions are tender add meat and stir meat, crumbling until brown.
- Add chili powder and continue to stir.
- Add can of diced tomatoes with chilies and stir.
- Add beans and continue to stir.
- Add jalapeños and sweet peppers and vinegar.
- Add cumin, parsley, Italian seasoning and oregano and continue to stir. Add bay leaves.
- Add can of tomato paste and 2 cups of water and continue to stir.
- Add brown sugar and stir.
- Season with additional chili powder, parsley and garlic powder to taste.
- Bring to a boil then reduce heat to low and simmer for 10 minutes.
- Add 2 more cups of water and stir until boiling again. Reduce heat and let simmer for 10 minutes.
- Serve chili and top with cheese, diced celery or chives, sour cream, and sliced jalapeño.
- Serve with a nice slice of Texas toast or tortilla chips and save some for tomorrow where it'll be twice as good!
So that’s going to wrap this up for this exceptional food homemade spicy chili recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!