Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, coconut chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. The Chinese buffet favorite is easy to make at home without deep frying. Dredge chicken strips in egg white and place a couple at a time into the bag to coat with coconut mixture.
Coconut chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Coconut chicken is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have coconut chicken using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Coconut chicken:
- Take I. Chicken:
- Get 2 pounds chicken thighs
- Prepare II. Batter:
- Prepare 1/4 cup vegetable oil
- Prepare 1/4 cup baking powder
- Take 1/4 cup arrowroot powder
- Get 1/2 stick butter softened
- Get 7 ounces coconut flakes, sweetened
- Prepare 1/2 teaspoon salt
- Prepare 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon granulated garlic powder
- Take 1 teaspoon paprika
- Prepare 1/2 teaspoon fresh ground black pepper
- Get III. Sauce:
- Get 1-1/2 cup mayonnaise
- Get 1/4 cup honey
- Make ready 2 tablespoon parsley
Keep warm until ready to serve. Coconut Chicken with Honey Mustard Sauce is a kid friendly and family favorite recipe. Chicken tenders are breaded with coconut and breadcrumbs. They are then pan fried to crispy golden perfection and served with a delectable five ingredient honey mustard sauce that is out of this world good.
Steps to make Coconut chicken:
- Preheat oven 350° Fahrenheit
- Beat the chicken till even thickness. I took a hammer beat them in a slightly opened zip lock bag,
- In a bowl add baking, and arrowroot powders. Add spices.
- Mix everything well
- Add coconut flakes
- Mix in the flakes into the powdered spiced mixture break up the coconut lumps
- Add 4 eggs, butter, and oil. Mix very well.
- Coat chicken with batter place on a large pan and bake till done
- Mix the mayonnaise, honey, and parsley this is your sauce.
- Serve I hope you enjoy!
While oil is heating, season chicken with salt and pepper. The prep can be broken up into two main parts: Prepping the chicken Pour coconut milk over chicken. Stir in brown sugar, salt, soy sauce, pea pods and bell pepper. These coconut-panko crusted chicken strips are crispy, crunchy, and oil-free. The chicken strips are double dipped in egg and in the coconut-panko mixture to ensure crispiness.
So that is going to wrap this up with this special food coconut chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
