Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, green mango salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Done well, this Green Mango Salad should be crunchy, fresh, spicy, sour, and a little bit funky. Taste as you go and adjust as needed. This salad will blow you away with its tastebud-awakening flavors and mixture of textures.
Green Mango Salad is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Green Mango Salad is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have green mango salad using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Mango Salad:
- Take 3 green mango
- Get 2 cup coconut,shredded i use 1 fresh coconut,about 2 cups
- Get 1/2 sugar
- Take 1 cup dried shrimps,or half cup is ok
- Get 1/2 tbsp salt
- Make ready 1 cup shallots / sliced
- Prepare 50 grams dried hot chili
- Get 100 grams roasted peanuts
Tangy and full of texture, this cashew-studded salad travels well for pot lucks and makes a great starter or side to just about anything. A crisp and refreshing Thai salad made with unripened (green) mango, mung bean sprouts, red pepper, and plenty of cilantro. Whether you have never had a green mango salad, or you can never get enough of it, you are sure to enjoy this recipe using an unripened, premium Nam Dok Mai Mango. The mango has a crisp and crunchy texture and a flavor that is both sweet and sour, a little like a green apple.
Steps to make Green Mango Salad:
- I use fresh coconut,so first start i shredd coconut ,then roasted on low heat until lightly brown
- Add shrimps,stir occasional ,until shrimps crispy,add sugar and salt,stir until well mix,sugar dissolved,heat off,let it cool
- Sliced shallots,bring to fry on low heat until golden,add chili,just one mins chili will crispy,heat off,let it cool
- Peel and slic green mango
- To serve,mix in the bowl with all ingredients ,we eat this as snack ,or light lunch with other food :)
The shredded mango is blended with toasted nuts, red shallots, green onion, cilantro, and big, juicy shrimp. Vietnamese mango salad (gỏi xoài) is a vibrant dish featuring green mangoes, shrimp, and is highlighted with fresh herbs like mint, thai basil and cilantro. It's a mouth-watering combination of sweet, sour, salty with lots of contrasts in texture. Disclaimer: this is supposed to be a very simple salad. The one we're making here has a bit of extras to make it fancier.…Continue Reading→ Neil Perry's green mango salad Photo: William Meppem Difficulty Easy Dietary Dairy-free.
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