Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted potatoes and brussels sprouts with lemon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Potatoes and Brussels Sprouts with Lemon is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Roasted Potatoes and Brussels Sprouts with Lemon is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Get 3 cup Brussels Sprouts
- Prepare 2 small Potatoes
- Get 3 clove Garlic
- Make ready 1 1/4 cup olive oil
- Make ready 1 each Lemon
- Prepare 1 tsp Salt
- Take 1 tsp pepper
- Prepare 3 each Thai Hot Pepper
- Get 2 tbsp Oregano
Instructions to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
- toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
- Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
- When they are to desired carmelization, move to serving dish and enjoy.
So that’s going to wrap it up for this exceptional food roasted potatoes and brussels sprouts with lemon recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
