Sausage bacon and egg casserole
Sausage bacon and egg casserole

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sausage bacon and egg casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Sausage bacon and egg casserole is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sausage bacon and egg casserole is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage bacon and egg casserole using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage bacon and egg casserole:
  1. Take 3 Italian sausage links, casings removed
  2. Get 1 package bacon
  3. Get 10 eggs
  4. Take 1/2 C. Milk
  5. Get 1 1/2 C. Shredded cheddar cheese
  6. Prepare 2 green onions, chopped
  7. Prepare To taste Salt and pepper

This easy sausage and egg breakfast bake recipe is perfect to throw something together for a crowd. Cheddar, Sausage, And Egg Breakfast Bake. Bacon and egg casserole with spinach and basil is a fresh and filling meal perfect for sharing with guests for breakfast or brunch. Make it ahead of time, and/or eat on it throughout the week.

Steps to make Sausage bacon and egg casserole:
  1. Preheat oven to 375° F
  2. Remove sausage casings and cook in a skillet on medium-high heat. Cook and crumble until cooked through. Remove and pour into greased baking dish.
  3. Cook bacon in batches in same skillet until crispy. Remove and place on paper towels to remove excess grease. Chop and add 3/4 of the bacon to sausage.
  4. In a medium bowl whisk eggs, milk, 1 cup of cheddar cheese and salt and pepper to taste.
  5. Pour egg mixture over sausage and bacon and stir. Add remaining 1/2 cup cheese on top. Cover with foil and bake 25 minutes.
  6. Remove from oven and top with remaining bacon and cook another 10 minutes. Broil last 2 minutes if you like your cheese a little crispy.
  7. Top with green onions.

Bacon and egg casserole with spinach and basil is a fresh and filling meal perfect for sharing with guests for breakfast or brunch. Make it ahead of time, and/or eat on it throughout the week. Big batch breakfast recipes are always attractive to me. Bacon, eggs and hashbrowns are three of my favorite breakfast foods, and they all come together in this delicious Cheesy Bacon Egg Hashbrown Casserole. I love that this baked breakfast dish is so versatile and customizable too.

So that is going to wrap it up with this exceptional food sausage bacon and egg casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!