Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, skye's parmesan pasta with sausage & zucchini. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This sausage garlic Parmesan pasta recipe will become a family favorite. Garlic parmesan pasta is an incredible base for making up your own weeknight variations. All great italian sauces basically start with garlic and end.
skye's parmesan pasta with sausage & zucchini is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. skye's parmesan pasta with sausage & zucchini is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have skye's parmesan pasta with sausage & zucchini using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make skye's parmesan pasta with sausage & zucchini:
- Make ready sausage (for this recipe I like Johnsonville's 3 cheese sausage, but use your fav)
- Make ready sliced zucchini (about 2 small)
- Prepare onion sliced
- Prepare olive oil
- Get red pepper flake
- Get salt and pepper to taste
- Prepare grated parmesan cheese (plus a little more for garnish)
- Get grape tomatoes, sliced in half
- Get uncooked whole grain pasta (I like rotini or penne… and you can use reg pasta also)
And I love it because not only do they eat. Pasta tossed in a simple sausage, tomato, and spinach sauce is a perfect weeknight meal. I also tried this with and without Parm Cheese and I can't believe as a major cheese lover that I am even typing this (putting hand over mouth) but I felt it was better with out the parmesan. Pasta with Butternut Squash Parmesan Sauce.
Steps to make skye's parmesan pasta with sausage & zucchini:
- in medium pot, bring 2 quarts water to boil… then salt it.
- in a nice size skillet, heat your oil on medium heat.
- drop in your pasta at the same time you start to sautee your onion.
- after a few minutes… add in your sausage and red pepper flake… cook for a few minutes.
- remember to stir your pasta.
- add your zucchini to the skillet and salt and pepper.
- turn the heat under the skillet down to low and take about a cup of the pasta water and add it to the skillet to start making your parmesan sauce… stirring consistently, add in your cheese. if your skillet seems to dry, don't be afraid to add more water. you want a little extra water in the skillet. .. because your pasta will soak it up.
- when your pasta is a minute or so from being "done"… drain it and add it to the skillet. .. stirring to incorporate.
- at this point you want to add the tomatoes… and maybe a bit more cheese grins
- plate it up immediately. .. and enjoy.
Pasta served with a homemade butternut squash pasta sauce of roasted butternut squash, shallots, cream, and Parmesan cheese. Pasta tossed in a mushroom cream sauce flavored with Italian sausage, all baked in a cast iron skillet with a This recipe starts off with crumbled Italian sausage cooked down in a bit of butter. They get finished in a simple creamy sauce flavored with Parmesan cheese. I like cooking the sausages twice for this pasta dish: first as links, to firm them up; then as coins, which get good and crisp in a melting knob of butter, releasing fat that, with a few leaves of sage and a splash of the water in which you cooked the pasta, makes for a terrific sauce for the pound of orecchiette in. Trim fennel, rinse the bulb and quarter lengthwise and thinly slice.
So that’s going to wrap it up with this special food skye's parmesan pasta with sausage & zucchini recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
