Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tofu and veggie in oyster sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tofu and Veggie in Oyster Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tofu and Veggie in Oyster Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have tofu and veggie in oyster sauce using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tofu and Veggie in Oyster Sauce:
- Prepare kilo firm tofu, cut into cubes
- Prepare cooking oil
- Prepare oil, for frying
- Make ready medium onion quartered
- Get medium red bell peppers cut into strip
- Take large tomato cut into Strip
- Make ready Squash Flower
- Take pechay (spinach)
- Make ready oyster sauce
- Take Water
- Get Salt and Pepper
- Prepare Sugar to taste
Instructions to make Tofu and Veggie in Oyster Sauce:
- In a preheated medium pan, fry tofu cubes until golden brown then set aside
- In a separate pan, saute onion, bell pepper in oil. Cook for 5 minutes then add tomato, spinach squash flower.
- Add the oyster sauce, water and sugar. Let it simmer for 5 minutes again. Season with salt and pepper. Add the tofu cubes before serving.
So that is going to wrap it up for this special food tofu and veggie in oyster sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
